Food & Nutrition
Three meals a day, prepared fresh with local Rhodope ingredients. Sports breakfast before the ride. Recovery nutrition after. A dinner around a shared table. Every meal is part of the experience. None of it is catering.
Meet the Chef
Chef Ivaylo Petkov is one of Bulgaria's most celebrated master chefs, having earned both international recognition and a strong television following.
His career has taken him through restaurant kitchens in Norway, France, Japan, and Belgium, and back in Bulgaria he has served as head chef at prestigious venues including Restaurant "Krim" and the Sheraton Hotel.
From the Kitchen
A Day of Eating
07:30
Built for the ride ahead — slow carbs, fresh fruit, good coffee.
On the road
The support van carries everything: bars, gels, fruit and refills at every feed stop.
14:30
Straight from the kitchen when you roll in — protein and carbs timed for recovery.
19:30
One shared table, local Rhodope ingredients and conversations that run late.
Founding Season 2026 — First-Mover Pricing.
